Yeast in the Kitchen... I won.

This week I have been determined to make bread, dough, and crackers from scratch.  I have already conquered pasta.  The pasta was easy, especially with my pasta maker, and very simple (Durham Wheat & H2O or Flour & Egg!).   

So, first I made Rye Crisp Crackers. (From the Gourmet Cookbook)

Then I moved onto pizza...  This is a Chicken and Pepper Pizza.  (Crust also from the Gourmet Cookbook)

I have also worked on focaccia, and savory biscuits.   Yum!  Please let me know if you want any of these recipes.  I will post.  They are all very easy.  What I have found to be most difficult, is the yeast.  I had no thermometer or mother to show me the way, so I have been experimenting.